«Funchose» is a popular Chinese vermicelli made of bean starch. It has a light texture and mild taste, which goes perfectly with various ingredients. This vermicelli is cooked quickly, absorbs the flavors of sauces and spices, making dishes especially rich. «Funchose» goes well with vegetables, mushrooms, meat, seafood or chicken. It can be served both hot – in soups and fries dishes, and in cool salads.
Net weight: 150 g, 250 g
