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“Bolognese” sauce

“Bolognese” sauce is one of the most popular sauces of Italian cuisine. It’s a thick sauce made on tomato basis with addition of carrots, garlic and sweet pepper. This sauce is made specially for pasta products (spaghetti, tagliatelle, lasagna).

 

РЕТ-bottle. Volume: 1000, 3000 ml  

Bag-In-Box. Об’єм: 20 L