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“Oyster” Sauce

Oyster sauce is one of the most popular in Asian cuisine. This sauce has a rich aroma and taste, which add unique taste to many dishes. In China, oyster sauce is widely used in cooking, especially for cooking meat and fish dishes. In Japan, oyster sauce is used as sauce for sushi and sashimi, as well as for making sauces for grilling and frying. In Thailand, oyster sauce is one of the key ingredients for making Thai dishes, such as “Pad Thai” and “Tom Yam”.

 

PET bottle. Volume: 1000, 3000 ml

Bag-In-Box. Volume: 20 L