Sesame sauce is a culinary products made of the seeds of a grassy plant Sesame, one of the basic sauces of Japanese cuisine, is also widely used in Thai, Chinese and other Asian cuisines. It has a spicy, nutty, soft, buttery taste with sweet undertones. Salads, sushi, rice dishes, fish, seafood, meat, poultry are seasoned with sesame sauce. Fresh vegetable side dishes can be seasoned with sauce to give them piquancy, for example, broccoli.
РЕТ-bottle. Volume: 1000, 3000 ml
Bag-In-Box. Volume: 20 L