“Sriracha” Sauce is a kind of chili sauce, its very hot. In Thailand, this sauce, as a rule, is not added directly to the dish. Sauce is served in a separate dish together with the meal. In Vietnam, people eat it with fried noodles, with rolls, add to other sauces. Besides, Sriracha is added to soups, various egg dishes and burgers.
PET bottle. Volume: 1000, 3000 ml
Bag-In-Box. Volume: 20 L