Udon is one of the varieties of wheat flour noodles, traditional for Japanese cuisine. It is usually served as a soup in a deep plate with broth. It is often sprinkled with finely chopped green onions. Served both hot and cold – the Japanese love Udon on hot days. These noodles go perfectly with soy sauces or spicy sweet and sour dressings, meat castings and stewed vegetables.
Net weight: 300 g
