A seasoning used in Japanese cuisine. It is known as “Japanese horseradish”. It is the dried and crushed root of the cabbage family plant of the same name, which has a very strong smell. Its spiciness is more like that of mustard than hot pepper, and stimulates the nasal passages more than the tongue.
This packing includes ready to use sauce «Wasabi».
Doy-pack. Net weight: 140 g
