“California” roll with crab

Ingredients for 2 pcs:

• Crab meat or sticks – 100 g
• Avocado – 50 g
• Cucumbers – 1 pc
• Cream cheese – 30 g
• Boiled rice with dressing TM Hokkaido Club – 250 g
• Dry nori seaweed TM Hokkaido Club – 1 – 2 pcs
• Tobiko (fish roe) – 30 g
• Wasabi TM Hokkaido Club – 30 g
• Marinated ginger TM Hokkaido Club – 50 g
• Soy sauce TM Hokkaido Club – 50 – 100 ml

Cooking method:

1. Peel the pits from the avocado and cucumber, remove the skin from the avocado.Cut into thin long strips.
2. Cut the crab meat or stick into long bars 0.5 cm wide.
3. Cover the bamboo mat with cling film.Place the nori sheet on the sushi mat with the glossy side down.
4. Spread the rice evenly over the entire surface of the hole.
5. Turn over.Put the filling in the middle.Add a strip of cream cheese.
6. Lift the sushi mat with two fingers and wrap the roll.

Evenly distribute the effort when folding the roll. Lightly press with your fingers on the sides and top.

7. Sprinkle tobiko on top of the roll.Press on both sides with a bamboo mat.
8. Wet the knife with water.Holding the knife at an angle, cut the roll into portions.Then press again with a mat to even out the shape.
9. Put California rolls on a plate and serve with soy sauce, wasabi and ginger.

Enjoy your meal!