Fry cooled chicken wings in a pan for 3-4 minutes, add salt, pepper to taste.
Take wings out from the pan and pour «Teriyaki» in the pan. Put on low heat and after sauce starts boiling and caramelizes, add wings and fry for 2-3 minutes.
Put cooked wings on the plate and add sesame seeds.
Decorate with green onions from top.
Enjoy your meal!
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