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Chicken wings in “Teriyaki” sauce

For cooking you will need:

  • Chicken wings – 600 g
  • «Teriyaki» sauce TM Hokkaido Club – 200 ml
  • Sesame seeds TM Hokkaido Club – 30 g
  • Olive oil for frying – 10 g
  • Green onions for decoration – 30 g
  1. Fry cooled chicken wings in a pan for 3-4 minutes, add salt, pepper to taste.
  2. Take wings out from the pan and pour «Teriyaki» in the pan. Put on low heat and after sauce starts boiling and caramelizes, add wings and fry for 2-3 minutes.
  3. Put cooked wings on the plate and add sesame seeds.
  4. Decorate with green onions from top.

Enjoy your meal!