Chicken wings with “Unagi” sauce and sesame

To cook the chicken wings you will need:

• Chicken wings – 1 kg
• Honey – 2 table spoons
• Unagi sauce TM Hokkaido Club – 50 ml
• Classic soy sauce TM Hokkaido Club – 50 ml
• Rice vinegar TM Hokkaido Club – 2 table spoons
• Sesame oil – 1 table spoon
• Sesame seeds TM Hokkaido Club – 30 g
• Ginger – 20 g
• Garlic – 1-2 cloves.
• Grounded black pepper – to taste
• Sea salt – to taste
• Basil (a couple of twigs for decoration)

1. Wash the chicken wings and split into two parts.
2. To make the marinade, mix vinegar, oil, soy sauce and Unagi sauce, grounded black pepper and salt.
3. Grate the garlic and ginger on a fine grater and add to the marinade.
4. Pour the marinade over the wings and bake in semi-convection mode for 25 minutes at a temperature of 180°C.
5. In order for the wings to get a ruddy crust on all sides, it is necessary to stir them every 7-10 minutes.After 25 min.pour the sauce into a saucepan and let the dish stand for a couple of minutes so that the fat peels flow down, which then must be drained.
6. Evaporate the sauce on the stove until thick.
7. Add salt and pepper if required.
8. Before serving pour the sauce onto the wings and decorate with sesame seeds.

Enjoy your meal!