You will definitely like this dish, even if you don’t like chicken breast because it lacks flavor. Its combination with bell pepper, garlic and ginger in this recipe makes the dish very tasty.
Ingredients:
Number of servings: 2
Prepare all necessary ingredients. Cut chicken into small pieces, put on the pan and fry in oil until golden crusts. Cut Bulgarian pepper in pieces of same size as chicken. Add pepper to the chicken and cook both until soft. Add finely chopped ginger root and garlic. Pour soy sauce, mix quickly and cook for 2 more minutes.
Chinese-style chicken in sweet and sour sauce is ready!