Pork baked in “Teriyaki” sauce

For this dish you will need:

• Pork, neck – 1,2 kg
• Garlic – 2-3 cloves
• Soy sauce TM Hokkaido Club – 100 ml
• Teriyaki sauce TM Hokkaido Club – 70 ml
• Sal and pepper – to taste
• Spices – to taste

1. Peel the garlic. Wash the meat under running water.
2. Stuff the meat with garlic after cutting it into strips, rub the spices, salt and pepper thoroughly with your hands.
3. Soak the meat thoroughly with soy sauce from all sides.
4. Leave the meat to marinate for a couple of hours, it is best to marinate overnight or marinate and cook in the evening.
5. Put the pork in a sleeve for baking (or baking form and cover it with a lid or foil).
6. Heat the oven to 200 degrees and put the meat there.
7. After an hour, open the sleeve (foil or lid), pour meat broth, and coat with Teriyaki sauce.
8. Bake for another 30-40 minutes at a temperature of 180 degrees without a lid.

Enjoy your meal!