Pork with fennel and garlic with “Teriyaki” sauce

You will need ingredients as follows:

• Pork (boneless tenderloin or fillet) – 1 kg
• Fennel – 1 pc
• Butter – 50 g
• Cumin – 5-7 g
• Sea salt – to taste
• Fragrant pepper peas – 10 pcs
• Garlic – 6 cloves
• Teriyaki sauce TM Hokkaido Club – 80 g
• Boiled rice or other side dish for serving

1. Mix cumin, pepper and sea salt. Grind them.
2. Roll a piece of pork in this mixture.Then roll it into a roll and tie it tightly with a thread.
3. Melt the butter in a hot pan, which will later be put in the oven, and fry the pork well until golden brown.
4. Then coat the meat with Teriyaki sauce.Place the garlic and fennel next to each other.Cover with a lid or foil and send to the oven for 1.5 hours at a temperature of 180 degrees.
5. Serve with side dish and favorite sauces.

Enjoy your meal!