Pork with ginger and garlic in “Teriyaki” sauce

You will need ingredients as follows:

• Pork fillet – 700 g
• Olive oil – 30 ml
• Ginger – 10 g
• Garlic – 2 cloves
• Honey – 2 table spoons
• Lemon – 0.5 pc
• Teriyaki sauce TM Hokkaido Club- 70 ml
• Grounded black pepper and salt – to taste

1. Marinate whole pork in Teriyaki sauce for 15 minutes.After that, fry in a pan until golden and send to a preheated oven to 180 degrees for 15 minutes.
2. Finely chop the garlic;grate ginger, mix everything with olive oil.Add honey, salt and pepper.Coat the meat with this, cover with foil and bake for another 30 minutes.
3. Cut the cooked pork and serve as a side dish or vegetables.

Enjoy your meal!