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Rice with vegetables in “Teriyaki” sauce

This simple recipe will help you make real tasty dish!

You will need few ingredients:

  • Teriyaki sauce TM Hokkaido Club – 50 g
  • Soy sauce TM Hokkaido Club – 70 g
  • Long grain rice – 100 g
  • Egg – 1 pc
  • Eggplant without skin (or zucchini) – 1 pc
  • Carrot – 1 pc
  • Fresh or defrosted corn – 50 g
  • Green onions – 30 g
  • Peas – 50 g
  • Sesame TM Hokkaido Club – 30 g
  1. Cut the eggplant and carrots into cubes, put them in a bowl and pour soy sauce (up to half), mix and put in the refrigerator for 30 minutes.
  2. Boil rice as per instructions. Fry sesame seeds on dry pan.
  3. Put the vegetables in the sauce into a heated pan with vegetable oil and fry over high heat for 5-7 minutes.
  4. Then add corn and peas. Pour Teriyaki sauce and cook for 3 minutes.
  5. Add hot vegetables to rice, mix well.Add the raw egg and mix again.
  6. Put all this on a plate, pour over the rest of the sauce, sprinkle with sesame seeds and green onions.
  7. If you wish, add tofu, any meat or seafood.

Enjoy your meal!