This simple recipe will help you make real tasty dish!
You will need few ingredients:
- Teriyaki sauce TM Hokkaido Club – 50 g
- Soy sauce TM Hokkaido Club – 70 g
- Long grain rice – 100 g
- Egg – 1 pc
- Eggplant without skin (or zucchini) – 1 pc
- Carrot – 1 pc
- Fresh or defrosted corn – 50 g
- Green onions – 30 g
- Peas – 50 g
- Sesame TM Hokkaido Club – 30 g
- Cut the eggplant and carrots into cubes, put them in a bowl and pour soy sauce (up to half), mix and put in the refrigerator for 30 minutes.
- Boil rice as per instructions. Fry sesame seeds on dry pan.
- Put the vegetables in the sauce into a heated pan with vegetable oil and fry over high heat for 5-7 minutes.
- Then add corn and peas. Pour Teriyaki sauce and cook for 3 minutes.
- Add hot vegetables to rice, mix well.Add the raw egg and mix again.
- Put all this on a plate, pour over the rest of the sauce, sprinkle with sesame seeds and green onions.
- If you wish, add tofu, any meat or seafood.
Enjoy your meal!