Salad with shrimps and rice vermicelli

To cook the salad with shrimps and rice vermicelli you will need:

• Rice vermicelli – 150 g TM Hokkaido Club
• Shrimps (peeled) – 200 g
• Sweet red pepper (big size) – 1/2 pc
• Beijing cabbage – 50 g
• Carrot – 1/2 pc
• Garlic (big) – 1 clove.
• Cilantro or parsley (a small bunch)
• Green onion (a small bunch)
• Sesame oil – 1 table spoon
• Olive or vegetable oil – 1 table spoon
• Soy sauce TM Hokkaido Club – 3 table spoons
• For lovers of spicy dishes: Sweet chili from TM Hokkaido Club – 3 tea spoons.
• Black pepper (ground, to taste)
• Salt (to taste)

Cooking method:

1. To prepare the rice vermicelli: it is necessary to boil the vermicelli for 5-7 minutes, stirring a little every 1-2 minutes so that the vermicelli separates.
2. Wash the greens and pepper, clean the pepper from the seeds and remove the stalks.Cut Beijing cabbage and carrots into strips.
3. Boil the shrimps and cut them.
4. The next step is to prepare the dressing for the salad: finely chop the garlic and greens and mix with olive (vegetable) oil, sesame oil, soy sauce and chili sauce, salt and pepper to taste, if necessary.
5. Drain the rice vermicelli, join with shrimps, cabbage and carrot, pepper and greens.
6. Mix all and pour the dressing.
7. The salad will need to be infused for at least 15 minutes.

Enjoy your meal!