Salad with smoked eel with “Unagi” sauce

To cook the dish you will need:

• Eel (smoked) – 100 g
• Boiled couscous – 100 g
• Arugula – 30 g
• Lollo Rosso lettuce or regular lettuce – 1 pc
• Olive oil – 15 ml
• Unagi sauce TM Hokkaido Club – 40 ml
• Lemon – 10 g
• Sesame seeds TM Hokkaido Club – 10 g

1. Thoroughly wash and cut lettuce and arugula leaves, lettuce can be torn with hands. Dry and mix in the plate.
2. For sauce: chop the lemon finely, pour Unagi sauce and butter.
3. Add couscous to the salad leaves, season with ready-made dressing.
4. On top, we lay out pieces of smoked eel, which was previously fried in a hot pan for 20 seconds, so that it reveals its aroma.
5. Sprinkle with sesame seeds.

Enjoy your meal!