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"Teriyaki" sauce
Soba (buckwheat noodles) with chicken and "Teriyaki" sauce
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Soba (buckwheat noodles) with chicken and “Teriyaki” sauce
Perfect recipe for delicious lunch or dinner:
Buckwheat noodle Soba TM Hokkaido Club – 300 g
Chicken fillet – 200 g
Sweet pepper – 1 pc
Beans – 50 g
Olive oil – 2 tea spoons
Teriyaki sauce TM Hokkaido Club – 2 table spoons
Sweet Chili sauce TM Hokkaido Club – 2 table spoons
Boil buckwheat noodles in salted water according to the instructions, not until fully cooked.
Add a little olive oil to a heated pan and fry the chicken, then pour the Teriyaki sauce and continue frying.
Fry sweet pepper, beans and carrots separately in olive oil over low heat;add Sweet chili sauce.
Fry the sesame seeds TM Hokkaido Club on dry pan.
Join all vegetables and chicken with noodles and continue to cook for 3 minutes, add a couple of drops of Teriyaki or Sweet chili.
Sprinkle the finished dish with sesame seeds.
Enjoy your meal!
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