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Soba (buckwheat noodles) with chicken and “Teriyaki” sauce

Perfect recipe for delicious lunch or dinner:

  • Buckwheat noodle Soba TM Hokkaido Club – 300 g
  • Chicken fillet – 200 g
  • Sweet pepper – 1 pc
  • Beans – 50 g
  • Olive oil – 2 tea spoons
  • Teriyaki sauce TM Hokkaido Club – 2 table spoons
  • Sweet Chili sauce TM Hokkaido Club – 2 table spoons
  1. Boil buckwheat noodles in salted water according to the instructions, not until fully cooked.
  2. Add a little olive oil to a heated pan and fry the chicken, then pour the Teriyaki sauce and continue frying.
  3. Fry sweet pepper, beans and carrots separately in olive oil over low heat;add Sweet chili sauce.
  4. Fry the sesame seeds TM Hokkaido Club on dry pan.
  5. Join all vegetables and chicken with noodles and continue to cook for 3 minutes, add a couple of drops of Teriyaki or Sweet chili.
  6. Sprinkle the finished dish with sesame seeds.

Enjoy your meal!