Spring roll with strawberry and feta cheese

Ingredients:

• Rice paper TM Hokkaido Club – 8 pcs
• Strawberry – 200 g
• Spinach – 90 g
• Feta cheese – 50 g
• Pecan nuts – 40 g
• Balsamic dressing TM Hokkaido Club – 3-5 table spoon

Cooking method:

1. Finely chop the strawberries and cheese.Chop the nuts.
2. Pour hot water into a large plate or bowl.Dip one sheet of rice paper in water for a few seconds to soften it.Place the leaf on a plate or cutting board.
3. Top with some spinach leaves, two tablespoons of strawberries, two teaspoons of nuts, and two teaspoons of cheese.Wrap the roll from you, sealing it in the process.Roll up to half of the sheet, then fold the sides inward and twist the roll to the end.Repeat the same process with the rest of the letters.
4. Pour balsamic sauce over the spring rolls and serve.

Enjoy your meal!