Ingredients:
- Rice paper TM Hokkaido Club – 5 pcs
- Carrot – 2 pcs
- Leeks – 1 pc
- Celery – 50 g
- Bulgarian pepper – 1 pc
- Cilantro (coriander), parsley – to taste
- Balsamic sauce TM Hokkaido Club – 3-5 table spoons
- Tofu cheese – 100 g
Cooking method:
- Soak rice paper in hot water for a minute.Place on a wide plate or board.
- Prepare, clean and cut the vegetables into long thin bars or straws.Cut the cheese into wider bars.
- Put some vegetables, greens and 1-2 bars of cheese in each sheet of soaked rice paper.Sprinkle a little balsamic sauce.Wrap with an envelope.
- Cut each envelope diagonally, put to a plate.
Serve with Balsamic, Sweet Chili sauce or your own sauce to taste.
Enjoy your meal!