Home Reciepts "Teriyaki" sauce Udon noodles with vegetables, mushrooms with "Teriyaki" sauce
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Udon noodles with vegetables, mushrooms with “Teriyaki” sauce

For cooking take the following ingredients:

  • Udon noodles TM Hokkaido Club – 300 g
  • Champignons – 300 g
  • Classic soy sauce TM Hokkaido Club – 3 table spoons
  •  «Teriyaki» soy sauce TM Hokkaido Club – 3 table spoons
  • Carrot – 2 pcs
  • Bulgarian pepper – 1 pc
  • Bean pods or young pea shoots – 100 g
  • Zucchini – 0,5 pc
  •  Salt to taste
  • Vegetable oil – 1 table spoon
  • Sesame TM Hokkaido Club – 30 g

Cooking method:

  1. Marinate mushrooms: pre-cut, pour soy sauce and leave for 15 minutes.
  2. Fry the sesame in a dry frying pan until golden.
  3. Thinly slice onions, peppers, zucchini and carrots into strips.
  4. In a wok pan or, if you don’t have one, in any deep pan, fry the mushrooms over high heat, add the sliced vegetables, stir for a few minutes until half cooked.
  5. At the same time, boil Udon noodles according to the instructions on the package, drain the water.
  6. Add “Teriyaki” sauce to the pan and stir for another couple of minutes.
  7. Add Udon to the mushrooms and vegetables in the pan, mix well.Remove from fire.Leave for another 3-4 minutes under the lid.
  8. Place the finished dish on a plate and garnish with sesame seeds.

Enjoy your meal!