Balsamic sauce TM Hokkaido Club – 3-5 table spoons
Cooking method:
Prepare the vegetables: cut the carrot, cucumber and avocado into strips, chop the cabbage, and wash and dry the greens.
Pour warm water into a large plate or bowl.Dip one sheet of rice paper in water for a few seconds to soften it.Place the leaf on a plate or cutting board.
Place the vegetables and herbs on the edge of the leaf, squeeze a little lime juice on top.Wrap the roll from you, sealing it in the process.Roll up to the middle of the sheet, then fold the sides inward and twist the roll to the end.Follow the same process with the remaining sheets of rice paper.
Serve spring rolls with Teriyaki sauce, Balsamic or chili sauce to taste.
Enjoy your meal!
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